Chicken Chow Mein

20:22' 02-10-2018
Chow Mein is a Westernised dish based on Chinese fried noodles (chao mian).

    chicken chow mein


    Not only is it a simple and nourishing dish to prepare quickly, but also allows for many different variations. It is also convenient to cook in a large batch, divide into smaller portions, and freeze for lunches at work or school if a microwave oven is available.


    • 400 g egg noodles
    • 200 g grilled chicken
    • 200 ml water
    • 500 ml chicken stock
    • 1 tsp ground turmeric
    • 1 tsp paprika
    • 1 tsp ground ginger
    • 50 g bean sprouts
    • 200 g cabbage
    • 200 g mushrooms
    • 1 carrot
    • 2 cloves garlic
    • 1 Tbsp lemon juice
    • 2 Tbsp soy sauce


    • Grate the carrot, shred the cabbage and slice the mushrooms.
    • Boil the water, pour it into a hot frying pan, and add the noodles.
    • Stir in the cabbage, carrot, mushrooms, bean sprouts and chicken.
    • Put a lid over the frying pan and cook until the cabbage is soft.
    • Stir the spices, soy sauce, and lemon juice into the chicken stock.
    • Pour the mixture into the frying pan gradually, stirring it into the noodles and cooking vegetables.
    • Continue cooking until there is only a little liquid remaining.

    Liu W


    Vocabulary Rating Review

    Chicken Chow Mein Rating: 5 / 5 stars from 1 votes.
Keywords: cabbagechickencook

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