It is a popular dish because it is quick and easy to prepare, and can use almost any kind of meat, although minced beef or pork are most common.
This recipe makes enough for four people, and can be prepared and cooked within 30 minutes.
400 g egg noodles
200 g chargrilled chicken
200 ml water
500 ml chicken stock
1 tsp ground turmeric
1 tsp paprika
1 tsp ground ginger
50 g bean sprouts
200 g cabbage leaves
200 g chestnut mushrooms
2 cloves garlic
1 Tbsp lemon juice
2 Tbsp soy sauce
Shred the cabbage, grate the carrot, and finely slice the chicken.
Pour water into a hot frying pan, and add the noodles.
Stir in the vegetables and chicken, then put on the lid.
Cook, stirring occasionally, until the cabbage goes soft.
Stir the spices, soy sauce, and lemon juice into chicken stock, then gradually stir into the vegetables and chicken.
Remove from heat before all the liquid has evaporated.
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