Chilli Pork with Coconut Cream and Coriander

Photo: recipeyum.com.au

This recipe takes 15 minutes to prepare, and another 15 minutes to cook, making it a simple delight for four people.

Ingredients

• 500g of pork fillet

• 1 large red chilli

• 3/4 cup of coconut cream

• 2 Tbsp of coriander

• 1 Tbsp peanut oil

• 1 garlic clove

• 1 medium red onion

• 2 tsp of grated ginger

• 1 Tbsp fish sauce

• 2 tsp caster sugar

• 1 Tbsp sweet soy sauce

• Egg noodles

Method

• Boil a large pot of water, and cook the egg noodles following the instructions on the packet.

• Finely slice the pork, chilli, coriander, onion and garlic.

• Heat some oil in a frypan or wok.

• Stir-fry the chilli, garlic, ginger and onion until soft, then remove from the pan.

• Fry the pork in batches long enough to seal the meat.

• Combine the pork and onion mixture in a pan and fry them.

• Add the fish sauce, sugar, coconut cream and coriander.

• Stir fry until the whole mixture is heated through.

• Drain the egg noodles and stir the soy sauce through them.

Yoon K