Chilli Pork with Coconut Cream and Coriander

15:01' 29-05-2018
The heat of fresh chilli and the fragrance of coriander are a great combination.


    This recipe takes 15 minutes to prepare, and another 15 minutes to cook, making it a simple delight for four people.


    • 500g of pork fillet

    • 1 large red chilli

    • 3/4 cup of coconut cream

    • 2 Tbsp of coriander

    • 1 Tbsp peanut oil

    • 1 garlic clove

    • 1 medium red onion

    • 2 tsp of grated ginger

    • 1 Tbsp fish sauce

    • 2 tsp caster sugar

    • 1 Tbsp sweet soy sauce

    • Egg noodles


    • Boil a large pot of water, and cook the egg noodles following the instructions on the packet.

    • Finely slice the pork, chilli, coriander, onion and garlic.

    • Heat some oil in a frypan or wok.

    • Stir-fry the chilli, garlic, ginger and onion until soft, then remove from the pan.

    • Fry the pork in batches long enough to seal the meat.

    • Combine the pork and onion mixture in a pan and fry them.

    • Add the fish sauce, sugar, coconut cream and coriander.

    • Stir fry until the whole mixture is heated through.

    • Drain the egg noodles and stir the soy sauce through them.

    Yoon K






    Vocabulary Rating Review

    Chilli Pork with Coconut Cream and Coriander Rating: 4.5 / 5 stars from 1 votes.
Keywords: coconut creampork filletred chilli

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