Cooking Secrets Of The Kitchen Pro

01:54' 10-12-2018
When cooking steaks, shake the frying pan a little. If the meat slides easily, then it’s time to turn it over.
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    Photo: brightside.me

    • Don't serve meat as soon as it is cooked. For the best texture and flavour, let the meat “rest” for a few minutes after cooking.
    • Put a layer of lemon slices between the fish and the grill to prevent the fish from sticking.
    • Sprinkle a pinch of salt on herbs to stop them from sticking to your knife.
    • If you need to soften butter quickly, heat a glass of water a little in the microwave. Pour the water out, and place the glass over the butter. The butter will soon melt.
    • When baking something in the oven with a cheese coating, add the cheese 5 minutes before removing the dish. This stops the cheese from burning and forming a hard crust.
    • Lay a kitchen towel underneath your cutting board to keep it from slipping.
    • Mash potatoes using warm milk, not cold milk, for brighter and whiter potatoes.
    • If you need to hard boil a lot of eggs, cook them in the oven, not in a pot of water.
    • To test an egg for freshness, gently drop it into a deep bowl of cold water. A very fresh egg will sink to the bottom. If the egg balances in the water, it is about two-three weeks old but still good. Eggs that float to the surface have gone bad, and should not be eaten.

    Meng S

    Vocabulary Rating Review

    Cooking Secrets Of The Kitchen Pro Rating: 4.9 / 5 stars from 1 votes.
Keywords: cookinglemonsteaks

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