Mango Croissant Puddings

Photo: Australian Mangoes

It takes only 15 minutes to prepare, and half an hour in the oven. Increase the ingredients to serve more people.

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Ingredients

• 3 croissants, torn into small pieces
• 1 mango, chopped
• 3 eggs, lightly beaten
• ½ cup caster sugar
• ½ cup cream
• 1½ cups milk
• 1 tsp vanilla essence

Method

• Preheat oven to 170C.
• Lightly grease four 1-cup capacity ovenproof ramekins or dishes.
• Divide the torn croissants and chopped mango among the ramekins.
• Whisk together the eggs, caster sugar, cream, milk and vanilla until fully combined.
• Pour the mixture over the croissants and mango, then place the ramekins in a baking dish.
• Fill the baking dish with boiling water, half way up the sides of the ramekins.
• Bake in the oven for 35 minutes, or until golden and set.
• If the puddings start to brown too quickly, cover the baking dish with foil.
• Allow the puddings to stand for 5 minutes, then serve with ice cream and mango curd.

Araya C