Mango Croissant Puddings

00:57' 18-01-2018
Mangoes are in season and plentiful. This popular fruit is the centrepiece of many delicious dishes, such as this simple dessert.

    Photo: Australian Mangoes

    It takes only 15 minutes to prepare, and half an hour in the oven. Increase the ingredients to serve more people.

    For more mango recipes visit  


    • 3 croissants, torn into small pieces
    • 1 mango, chopped
    • 3 eggs, lightly beaten
    • ½ cup caster sugar
    • ½ cup cream
    • 1½ cups milk
    • 1 tsp vanilla essence


    • Preheat oven to 170C.
    • Lightly grease four 1-cup capacity ovenproof ramekins or dishes.
    • Divide the torn croissants and chopped mango among the ramekins.
    • Whisk together the eggs, caster sugar, cream, milk and vanilla until fully combined.
    • Pour the mixture over the croissants and mango, then place the ramekins in a baking dish.
    • Fill the baking dish with boiling water, half way up the sides of the ramekins.
    • Bake in the oven for 35 minutes, or until golden and set.
    • If the puddings start to brown too quickly, cover the baking dish with foil.
    • Allow the puddings to stand for 5 minutes, then serve with ice cream and mango curd.

    Araya C

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Keywords: dessertmangopuddings

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