Savoury Pork Meatballs

01:00' 15-01-2018
Served with rice or noodles, this makes a good meal for 4-6 people. Allow about an hour for preparation and cooking.


Meatballs cooked


    Ingredients: Meatballs

    • 1 kg pork mince
    • 2 crushed garlic cloves
    • 2 Tbsp dried coriander
    • 3 tsp soy sauce
    • 3 tsp oyster sauce
    • 1 tsp sesame oil
    • 1 egg, lightly whisked
    • 40 g bread crumbs
    • 1-2 cups of plain flour
    • Rice bran oil for frying

    Ingredients: Sauce

    • 2 Tbsp soy sauce
    • 1 Tbsp teriyaki sauce
    • 1 Tbsp plain flour mixed with 2 Tbsp water
    • 2 chicken stock cubes
    • 750 ml of water


    • Preheat the oven to 180 degrees, or 160 degrees fan forced.
    • Mix the pork mince, spices, egg and bread crumbs in a large bowl.
    • Roll out the meatballs, using about 1½ Tbsp of the mixture.
    • Add about 1 cup of plain flour to a bowl, and roll the meatballs through the flour until they are all well coated.
    • Heat a little rice bran oil in a fry pan on high heat.
    • Cook the meatballs about 8 at a time, at least 2 minutes on each side until golden.
    • As each group of meatballs is cooked, place them in a baking dish.
    • Combine the soy sauce, teriyaki, stock cubes and 750 ml of warm water.
    • Mix well to combine and dissolve the stock cubes.
    • Set aside one third of the sauce mixture, and pour one third over the meatballs.
    • Spoon the remaining third of liquid over each meatball, to make sure each one is covered.
    • Place the meatballs into the oven and cook for 15 minutes.
    • Turn over the meatballs and cook for a further 15 minutes.
    • Heat the remaining one third of liquid in a small sauce pan, on high, then reduce the heat and simmer until the sauce starts to thicken.
    • Pour the sauce over the meatballs.

    Liu W

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Keywords: meatballssoy sauceteriyaki sauce

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