It is also suitable for freezing, so it is convenient to make a large quantity and divide into portions for when cooking time is limited.
500g beef mince
4 small-medium carrots
1 brown onion
2 garlic cloves
2cm fresh ginger
2 spring onions
Juice of a lime
1 or more red chilli
1 handful mint
1 handful coriander
2 Tbsp tamari or soy sauce
1 Tbsp olive oil
Finely chop the garlic and onion, and grate the ginger and carrot.
Chop the spring onions, mint and coriander.
Put the beef mince in a bowl and stir in the lime juice.
Heat the oil in a frying pan over medium heat.
Add the garlic, ginger and onion.
When they start to soften, add the beef.
When the beef starts to brown, add the carrots and chilli.
Once the beef is cooked through, remove it from the heat.
Now stir through the spring onions, mint, coriander and tamari.
Vocabulary Rating Review
© Modern Asian Newspaper
Mailing address: GPO Box 4815, Melbourne VIC 3001
Mobile number: (03) 8373 4036
Contact Modern Asian: (03) 8373 4036