Thai Beef Mince With Mint And Coriander

19:08' 18-07-2018
This recipe, accompanied with rice or noodles and leafy greens, provides a quick and nutritious family serve.

    Thai beef mince with carrot, mint, coriander and spring onion, with cauliflower rice and bok choy

    Photo: recipeyum.com.au

    It is also suitable for freezing, so it is convenient to make a large quantity and divide into portions for when cooking time is limited.

    Ingredients

    • 500g beef mince

    • 4 small-medium carrots

    • 1 brown onion

    • 2 garlic cloves

    • 2cm fresh ginger

    • 2 spring onions

    • Juice of a lime

    • 1 or more red chilli

    • 1 handful mint

    • 1 handful coriander

    • 2 Tbsp tamari or soy sauce

    • 1 Tbsp olive oil

    Method

    • Finely chop the garlic and onion, and grate the ginger and carrot.

    • Chop the spring onions, mint and coriander.

    • Put the beef mince in a bowl and stir in the lime juice.

    • Heat the oil in a frying pan over medium heat.

    • Add the garlic, ginger and onion.

    • When they start to soften, add the beef.

    • When the beef starts to brown, add the carrots and chilli.

    • Once the beef is cooked through, remove it from the heat.

    • Now stir through the spring onions, mint, coriander and tamari.

    Araya C

     

     

     

     

    Vocabulary Rating Review

    Thai Beef Mince With Mint And Coriander Rating: 4.5 / 5 stars from 1 votes.
Keywords: beef mincebrown onioncarrots

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