Thai Chicken Bites with Bok Choy

19:50' 13-06-2018
Unlike most chicken bites, these are not fried but steamed. They are best served with steamed or boiled Asian vegetables, and dipped in sweet chilli sauce.

    Kết quả hình ảnh cho Thai Chicken Bites with Bok Choy


    The initial combination of ingredients is most easily done with a food processor, but you can finely chop them and grind them in a mortar and pestle.

    Thai chicken bites can be used as a side dish for a family dinner, or as a party finger food.

    The following recipe will make enough to serve two people.


    • 250 g chicken breast, chopped

    • 1 clove garlic

    • Ginger piece

    • 2 spring onions

    • ½ Tbsp fish sauce

    • Small red chilli

    • 1 Tbsp breadcrumbs

    • Handful of coriander

    • Bok choy

    • 1-2 Tbsp sweet chilli sauce


    • Put the chicken, garlic, ginger, spring onions, fish sauce, chilli, breadcrumbs and coriander in a food processor, and process to form a coarse paste.

    • Season with salt and pepper.

    • Shape the paste into about 10 equally sized balls.

    • Put the balls on a covered plate, and chill in the fridge for about 30 minutes.

    • Spread baking paper on the bottom of a steamer, lay the chicken bites on the paper, and steam for about 15 to 20 minutes.

    • Boil or steam the bok choy for a minute or so, until it just starts to go soft.

    • Serve the chicken bites with the bok choy and dip in sweet chilli sauce.

    Somchai R




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    Thai Chicken Bites with Bok Choy Rating: 4.5 / 5 stars from 1 votes.
Keywords: asian vegetablesbok choychicken bites

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