Thai Chilli Beef Noodles

00:24' 26-06-2018
This recipe takes very little time to prepare or cook. You just have to allow an hour or so to marinate the beef.

    thai,style,beef,noodles,with,chili

    Photo: recipeyum.com.au

    The amount of chilli makes this dish low to medium hot. Add more chilli if it suits your taste.

    The ingredients will make enough to serve two people.

    Ingredients

    • 250 g sirloin steak
    • About 85 gm rice stick noodles
    • 1 Tbsp oil
    • Lemongrass
    • 1½ Tbsp soy sauce
    • 2 cloves garlic
    • Ginger
    • ¾ Tbsp fish sauce
    • 2 small chillis
    • Juice of ¾ lime

    Method

    • Combine the soy sauce, fish sauce, garlic, ginger, chilli and lime juice with about 1½ tsp oil to make the marinade.
    • Process the marinade in a blender until smooth.
    • Cut the steak into thin strips, place in a shallow bowl, and pour the marinade, turning the steak to coat it thoroughly.
    • Leave to sit for at least an hour.
    • Cook or soak the noodles, then drain and rinse under cold water.
    • Heat a wok or frypan until it is hot, and add the oil.
    • Add the lemongrass, then the beef and marinade.
    • Stir fry this for no more than 1 to 2 minutes.
    • Add the cooked noodles, and toss until they are heated through.
    • Serve sprinkled with chopped coriander.

    Yoon K

     

     

     

    Vocabulary Rating Review

    Thai Chilli Beef Noodles Rating: 4.5 / 5 stars from 1 votes.
Keywords: gingerrice stick noodlessoy sauce

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