The ingredients are enough to make 8 pieces.
130 g shredded cooked chicken
½ cup self raising flour
½ cup plain flour
15 g butter
70 g Cream cheese
2 Tbsp Thai green curry paste
½ cup spring onions
1 Tbsp chopped coriander
Preheat the oven to 200°, or 180° fan forced.
Mix butter into the flour in a bowl with your fingers, until it resembles bread crumbs.
Add milk a little at a time, mixing it to a sticky dough.
Knead this on a floured board or the kitchen bench.
Roll the dough into a rectangular sheet, making it as thin as possible.
Spread the sheet of dough on baking paper on a baking tray.
Spread the cream cheese over the rectangle.
Mix the chicken, curry paste, and finely chopped spring onions.
Spread the chicken mixture over the cream cheese.
Roll the sheet from the long side, to make a log.
Slice the log into sections about 2 cm wide, keeping the log intact.
Bake for about 15-20 minutes or until golden brown.
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