Thai Satay Noodles

20:38' 19-03-2018
Satay sauces are usually a combination of peanut butter and chilli. Each chef adds his or her own special touch by deciding how to balance the two.

    thai,satay,noodles

    Photo: recipeyum.com.au

    This meal for three people takes only half an hour to make. For an extra touch, sprinkle roasted peanuts over the finished product.

    Ingredients

    • 3 Tbsp crunchy peanut paste

    • 3 Tbsp chilli sauce

    • 100 ml coconut milk

    • 100 ml vegetable stock

    • 2 Tbsp soy sauce

    • 200 g egg noodles

    • 2 Tbsp sesame oil

    • 1-2 tsp ginger

    • 140 g broccoli

    • 1 small capsicum

    • 85 g baby corn

    • 50 g snow peas

    • 3 cloves garlic

    Method

    • Mix the peanut butter, coconut milk, chilli sauce, stock and soy sauce to make the satay sauce.

    • Cook the egg noodles according to the instructions on the packet.

    • Finely chop the broccoli, ginger, and garlic.

    • Slice the red capsicum into strips.

    • Heat the sesame oil in a wok, and fry the broccoli, ginger, capsicum strips, and corn for about 3 minutes.

    • Add the snow peas and garlic and stir fry for a few more minutes.

    • Pour the satay sauce over this, and bring it to the boil.

    • Drain the noodles and add them to the wok.

    • Stir fry them over a medium heat for a few minutes till mixed and the noodles are hot.

    Araya C

     

     

     

     

     

    Vocabulary Rating Review

    Thai Satay Noodles Rating: 4.5 / 5 stars from 2 votes.
Keywords: chillipeanut buttersatay sauces

Updated News