Thai Satay Noodles

20:38' 19-03-2018
Satay sauces are usually a combination of peanut butter and chilli. Each chef adds his or her own special touch by deciding how to balance the two.



    This meal for three people takes only half an hour to make. For an extra touch, sprinkle roasted peanuts over the finished product.


    • 3 Tbsp crunchy peanut paste

    • 3 Tbsp chilli sauce

    • 100 ml coconut milk

    • 100 ml vegetable stock

    • 2 Tbsp soy sauce

    • 200 g egg noodles

    • 2 Tbsp sesame oil

    • 1-2 tsp ginger

    • 140 g broccoli

    • 1 small capsicum

    • 85 g baby corn

    • 50 g snow peas

    • 3 cloves garlic


    • Mix the peanut butter, coconut milk, chilli sauce, stock and soy sauce to make the satay sauce.

    • Cook the egg noodles according to the instructions on the packet.

    • Finely chop the broccoli, ginger, and garlic.

    • Slice the red capsicum into strips.

    • Heat the sesame oil in a wok, and fry the broccoli, ginger, capsicum strips, and corn for about 3 minutes.

    • Add the snow peas and garlic and stir fry for a few more minutes.

    • Pour the satay sauce over this, and bring it to the boil.

    • Drain the noodles and add them to the wok.

    • Stir fry them over a medium heat for a few minutes till mixed and the noodles are hot.

    Araya C






    Vocabulary Rating Review

    Thai Satay Noodles Rating: 4.5 / 5 stars from 2 votes.
Keywords: chillipeanut buttersatay sauces

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