Thai Vegetable Curry Puffs

18:27' 06-03-2018
Thai curry puffs are great as an entree, light lunch, or eaten with dips at a party.

    Thai Style Curry Puffs



    Preparation is simple, but allow 40 minutes for cooking time. This recipe will make enough curry puffs to serve about 20 people.


    • 1 Tbsp oil

    • 2 cloves garlic

    • 1 small onion

    • 1 Tbsp coriander stem and root

    • ¾ cup potato cubes

    • ¾ cup sweet potato cubes

    • 1 red capsicum

    • 1/3 cup peas

    • 1 Tbsp curry powder

    • 3 Tbsp fish sauce

    • 2 Tbsp raw sugar or palm sugar

    • 4 puff pastry sheets

    • 1 beaten egg


    • Preheat the oven to 200 degrees. Line a baking tray with baking paper.

    • Cut the potato, sweet potato and capsicum into 1.5cm cubes.

    • Finely chop the garlic, onion and coriander.

    • Put the potato in a saucepan and cover with water.

    • Bring to the boil and reduce to a simmer for 2 minutes.

    • Add the sweet potato. Simmer for 2-3 minutes until the potato and sweet potato are tender. Drain and set aside.

    • Add the garlic to a frypan and sauté for 1 minute on medium heat.

    • Add the onion and sauté for 2 minutes.

    • Add the coriander and stir for 1 minute until fragrant.

    • Add the capsicum and cook for 2 minutes, stirring occasionally.

    • Add the potato, sweet potato and peas and stir for 2 minutes.

    • Add the curry powder, fish sauce and sugar. Stir for 1-2 minutes, mixing well, until fragrant.

    • Remove from the heat and set aside to cool.

    • Use a 10cm bowl or cookie cutter to cut the pastry into circles.

    • Spoon 1½ Tbsp of filling onto the pastry circle.

    • Brush the sides of the pastry with water and fold in half.

    • Seal the edges of the pastry by hand, or use a fork to crimp and seal.

    • Place the curry puffs onto the baking tray. Brush the pastry with the beaten egg.

    • Bake for 15-20 minutes until golden brown.

    Araya C


    Vocabulary Rating Review

    Thai Vegetable Curry Puffs Rating: 4.8 / 5 stars from 2 votes.
Keywords: fish sauceonionthai curry puffs

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