Yam Bean Fruit Salad

19:15' 08-05-2018
The Yam Bean, also called Jicama, or Mexican turnip, comes from Central America, but has become a popular ingredient in Asian cuisine.

    Salad hoa quả tươi thành phẩm. Ảnh: Tô Hưng Giang

    Photo: ngoisao.net

    Although related to the soy bean and classed as a legume, it looks more like a potato, but can be used as a fruit. It is most often cut into strips and eaten raw, but can also be dried and ground into flour to make cakes and pastries.

    Using the Yam Bean and a few other ingredients, it makes a tasty and nutritious fruit salad.


    • yam bean

    • pear

    • apple

    • carrot

    • raisins to taste

    • cherry tomatoes to taste

    • 6 Tbsp mayonnaise

    • 2 Tbsp condensed milk

    • 2 Tbsp yogurt

    • 1-2 Tbsp lemon juice or vinegar


    • Wash, peel and cut the yam bean and other fruits into small square pieces.

    • Wash the cherry tomatoes and cut them in half.

    • Mix the fruit pieces and cherry tomatoes in a bowl, cover, and place in the refrigerator for about 30 minutes.

    • To make the dressing, mix together the mayonnaise, condensed milk, yogurt, and lemon juice or vinegar.

    • Cover and place in the refrigerator to cool.

    • When you want to enjoy the salad, mix the dressing into the fruit salad and add raisins.

    Phung Nguyen



    Vocabulary Rating Review

    Yam Bean Fruit Salad Rating: 4.5 / 5 stars from 1 votes.
Keywords: fruit saladmayonnaiseyam bean

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